Find a Training
Displaying 1 - 9 of 9 Results
Title | Developer | Format | State Specific |
---|---|---|---|
Back to Basics: Mediterranean Flavors | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
Batch Cooking | Developer:
Child Nutrition & Wellness, Kansas State Department of Education. |
Format:
Face-to-Face Training |
State Specific:
Kansas |
Building Flavors that Excite! | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
Culinary Champions - Culinary Basics | Developer:
Child Nutrition & Wellness, Kansas State Department of Education. |
Format:
Face-to-Face Training |
State Specific:
Kansas |
Fresh Fruit and Vegetable Program Training | Developer:
Idaho Child Nutrition Programs, Idaho State Department of Education |
Format:
Face-to-Face Training |
State Specific:
Idaho |
Live-Setting Culinary Training: Mediterranean Flavors | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
Plant Strong Culinary Workshop | Developer:
The Humane Society of the United States |
Format:
Face-to-Face Training |
|
Workshops to Go - Back to Basics: Fresh Vegetables and Fruits | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University. |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
Workshops to Go - Knife Skills: Be a Cut Above the Rest! | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University. |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |