Learn healthy new ways to use produce from local farms and give your canned, frozen, and fresh vegetables a flavor boost. Sharpen cutting and peeling skills. Discover best practices to purchase, prepare, store, and freeze produce in this hands-on cooking class.
Developer
The John C. Stalker Institute of Food and Nutrition at Framingham State University.
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Cost Notes
$399.00 for a group of 15-20 participants.
State
Is this training Free?
No
Training Cost Value
$399.00