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Back to Basics: Mediterranean Flavors

Liven up your menu by incorporating Mediterranean flavors into each of your meal components. In this hands-on culinary workshop you will advance your culinary skills while making popular recipes your students will love, such as shawarma pita wraps, hummus, tzatziki sauce, and more!

Developer
John C. Stalker Institute of Food and Nutrition at Framingham State University
Training Format
Training Length
Language
Cost Notes
Minimum of 7 participants / Maximum of 14 participants
Developer State
Massachusetts
Is this training Free?
No
Training Cost Value
$399.00
Publication Date