Liven up your menu by incorporating Mediterranean flavors into each of your meal components. In this hands-on culinary workshop you will advance your culinary skills while making popular recipes your students will love, such as shawarma pita wraps, hummus, tzatziki sauce, and more!
Back to Basics: Mediterranean Flavors
Developer
John C. Stalker Institute of Food and Nutrition at Framingham State University
Learning Objectives
Training Format
Training Length
Language
Website
Cost Notes
Minimum of 7 participants / Maximum of 14 participants
State
Developer State
Massachusetts
Is this training Free?
No
Training Cost Value
$399.00
Publication Date