Skip to main content
U.S. flag

An official website of the United States government

Back to Basics: Mediterranean Flavors

Liven up your menu by incorporating Mediterranean flavors into each of your meal components. In this hands-on culinary workshop you will advance your culinary skills while making popular recipes your students will love, such as shawarma pita wraps, hummus, tzatziki sauce, and more!

John C. Stalker Institute of Food and Nutrition at Framingham State University
Training Format
Training Length
Cost Notes
Minimum of 7 participants / Maximum of 14 participants
Developer State
Is this training Free?
Training Cost Value
Publication Date