Liven up your menu by incorporating Mediterranean flavors into each of your meal components. In this hands-on culinary workshop you will advance your culinary skills while making popular recipes your students will love, such as shawarma pita wraps, hummus, tzatziki sauce, and more!
Back to Basics: Mediterranean Flavors
John C. Stalker Institute of Food and Nutrition at Framingham State University
Minimum of 7 participants / Maximum of 14 participants
Is this training Free?
Training Cost Value