Liven up your menu by incorporating Mediterranean flavors into each of your meal components. In this hands-on culinary workshop you will advance your culinary skills while making popular recipes your students will love, such as shawarma pita wraps, hummus, tzatziki sauce, and more!
Developer
John C. Stalker Institute of Food and Nutrition at Framingham State University
Learning Objectives
Training Format
Training Length
Language
Website
Cost Notes
Minimum of 7 participants / Maximum of 14 participants
State
Developer State
Massachusetts
Is this training Free?
No
Training Cost Value
$399.00
Publication Date