Apply batch cooking principles to determine which foods should be batch cooked. Work through a real-life situation in a school cafeteria to illustrate how batch cooking can improve quality. Batch cooking results in working smarter, cost savings, and fresher, high quality food! Available to Kansas child nutrition employees only.
Developer
Child Nutrition & Wellness, Kansas State Department of Education.
Learning Objectives
Training Format
Training Length
Language
City
Topeka
Zip
66612
State
Developer State
Kansas
Is this training Free?
Yes
Training Cost Value
$0.00
Publication Date