Improve the knife handling skills of your staff in this hands-on workshop. Learn different types of cuts, blade sharpening, garnishing techniques, and safety precautions.
Developer
The John C. Stalker Institute of Food and Nutrition at Framingham State University.
Learning Objectives
Training Format
Training Length
Language
Cost Notes
$299.00 (minimum of 15 staff required)
State
Is this training Free?
No
Training Cost Value
$299.00