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Workshops to Go - Knife Skills: Be a Cut Above the Rest!

Improve the knife handling skills of your staff in this hands-on workshop. Learn different types of cuts, blade sharpening, garnishing techniques, and safety precautions.

The John C. Stalker Institute of Food and Nutrition at Framingham State University.
Training Format
Training Length
Cost Notes
$299.00 (minimum of 15 staff required)
Is this training Free?
Training Cost Value