Request our innovative Live-Setting Culinary Training and bring the JSI Chef back to your school to work alongside school nutrition staff during regular production hours to prepare and serve a Build-Your-Own Pita Pocket. The Live-Setting Culinary Training builds the confidence and skills of your staff to offer customizable, student-approved, internationally-inspired menu options in your high school café. Completion of the Back to Basics: Mediterranean Flavors, Latin American Cuisine, Asian Fusion or Indian Fare workshops is required.
Developer
John C. Stalker Institute of Food and Nutrition at Framingham State University
Learning Objectives
Training Format
Training Length
Language
Website
Cost Notes
Minimum of 7 participants / maximum of 14 participants
State
Developer State
Massachusetts
Is this training Free?
No
Training Cost Value
$399.00
Publication Date