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Live-Setting Culinary Training: Mediterranean Flavors

Request our innovative Live-Setting Culinary Training and bring the JSI Chef back to your school to work alongside school nutrition staff during regular production hours to prepare and serve a Build-Your-Own Pita Pocket. The Live-Setting Culinary Training builds the confidence and skills of your staff to offer customizable, student-approved, internationally-inspired menu options in your high school café. Completion of the Back to Basics: Mediterranean Flavors, Latin American Cuisine, Asian Fusion or Indian Fare workshops is required.

John C. Stalker Institute of Food and Nutrition at Framingham State University
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Minimum of 7 participants / maximum of 14 participants
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Is this training Free?
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