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Displaying 1 - 10 of 61 Results
Title | Developer | Format | State Specific |
---|---|---|---|
A Guide to Taste Testing Local Foods in Schools | Developer:
Vermont FEED. |
Format:
Print Materials |
State Specific:
Ua |
Back to Basics: Mediterranean Flavors | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
Basics at a Glance Poster | Developer:
Institute of Child Nutrition. |
Format:
Print Materials |
State Specific:
Ua |
Batch Cooking | Developer:
Child Nutrition & Wellness, Kansas State Department of Education. |
Format:
Face-to-Face Training |
State Specific:
Kansas |
Building Flavors that Excite! | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
Careful Cutting: Knife Safety Tips | Developer:
Institute of Child Nutrition. |
Format:
Print Materials |
State Specific:
Ua |
Child Nutrition Certificate Program | Developer:
Arizona State University, School of Nutrition & Health Promotion. |
Format:
Face-to-Face Training |
State Specific:
Arizona |
CICN: Small Hacks for Big Impact (June 2022) | Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
¡Cómo maximizar la herramienta de granos del Apéndice A! | Developer:
USDA |
Format:
Webinar |
|
Culinary Champions - Culinary Basics | Developer:
Child Nutrition & Wellness, Kansas State Department of Education. |
Format:
Face-to-Face Training |
State Specific:
Kansas |