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Displaying 1 - 10 of 40 Results
| Title | Developer | Format | State Specific |
|---|---|---|---|
| A Guide to Taste Testing Local Foods in Schools | Developer:
Vermont FEED. |
Format:
Print Materials |
State Specific:
Ua |
| Back to Basics: Mediterranean Flavors | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
| Basics at a Glance Poster | Developer:
Institute of Child Nutrition. |
Format:
Print Materials |
State Specific:
Ua |
| Batch Cooking | Developer:
Child Nutrition & Wellness, Kansas State Department of Education. |
Format:
Face-to-Face Training |
State Specific:
Kansas |
| Building Flavors that Excite! | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
| Buying the Right Produce at the Right Price | Developer:
School Nutrition Foundation; United States Department of Agriculture Food and Nutrition Service; School Nutrition Association. |
Format:
Webinar |
State Specific:
Ua |
| Careful Cutting: Knife Safety Tips | Developer:
Institute of Child Nutrition. |
Format:
Print Materials |
State Specific:
Ua |
| Connect: Chefs Move to Schools | Developer:
Institute of Child Nutrition. |
Format:
Print Materials |
State Specific:
Ua |
| Culinary Champions - Culinary Basics | Developer:
Child Nutrition & Wellness, Kansas State Department of Education. |
Format:
Face-to-Face Training |
State Specific:
Kansas |
| Culinary Techniques for Healthy School Meals | Developer:
Institute of Child Nutrition. |
Format:
Video, Format:
Online training, Format:
Print Materials |
State Specific:
Ua |