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Title Developer Format State Specific
A Guide to Taste Testing Local Foods in Schools
Developer:
Vermont FEED.
Format:
Print Materials
State Specific:
Ua
Back to Basics: Mediterranean Flavors
Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University
Format:
Face-to-Face Training
State Specific:
Massachusetts
Basics at a Glance Poster
Developer:
Institute of Child Nutrition.
Format:
Print Materials
State Specific:
Ua
Batch Cooking
Developer:
Child Nutrition & Wellness, Kansas State Department of Education.
Format:
Face-to-Face Training
State Specific:
Kansas
Building Flavors that Excite!
Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University
Format:
Face-to-Face Training
State Specific:
Massachusetts
Buying the Right Produce at the Right Price
Developer:
School Nutrition Foundation; United States Department of Agriculture Food and Nutrition Service; School Nutrition Association.
Format:
Webinar
State Specific:
Ua
Careful Cutting: Knife Safety Tips
Developer:
Institute of Child Nutrition.
Format:
Print Materials
State Specific:
Ua
CICN: Small Hacks for Big Impact (June 2022)
Developer:
Institute of Child Nutrition (ICN)
Format:
Webinar
Culinary Champions - Culinary Basics
Developer:
Child Nutrition & Wellness, Kansas State Department of Education.
Format:
Face-to-Face Training
State Specific:
Kansas
Equipping a Speed-Scratch Kitchen
Developer:
Institute of Child Nutrition (ICN)
Format:
Online training