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Title Developer Format State Specific
Building Flavors that Excite!
Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University
Format:
Face-to-Face Training
State Specific:
Massachusetts
Buying the Right Produce at the Right Price
Developer:
School Nutrition Foundation; United States Department of Agriculture Food and Nutrition Service; School Nutrition Association.
Format:
Webinar
State Specific:
Ua
Carbohydrate Counting for School Nutrition Programs (SNPs)
Developer:
Institute of Child Nutrition
Format:
Online training,
Format:
Training materials
State Specific:
Ua
Child Nutrition Services Staff Training Resources
Developer:
State of Washington Office of Superintendent of Public Instruction.
Format:
Print Materials
State Specific:
Washington
CICN: Culinary Techniques for Flavor Enhancement and Sodium Reduction (Feb 2022)
Developer:
Institute of Child Nutrition (ICN)
Format:
Webinar
CICN: Kitchen Efficiency: Time-Saving Tips for Improving Workflow (Jan 2022)
Developer:
Institute of Child Nutrition (ICN)
Format:
Webinar
CICN: Think Outside the Service Line with Grab-and-Go Menu Options for NSLP and SFSP (Apr 2022)
Developer:
Institute of Child Nutrition (ICN)
Format:
Webinar,
Format:
Training materials
Culinary Champions - Culinary Basics
Developer:
Child Nutrition & Wellness, Kansas State Department of Education.
Format:
Face-to-Face Training
State Specific:
Kansas
Exploring the Impact of Productions and Equipment Decisions on the Operation of School Nutrition Programs
Developer:
Institute of Child Nutrition.
Format:
Other
State Specific:
Ua
FBG module 1: Overview of the Food Buying Guide for Child Nutrition Programs
Developer:
The Institute of Child Nutrition
Format:
Online training