Find a Training
Displaying 1 - 10 of 50 Results
Title | Developer | Format | State Specific |
---|---|---|---|
Building Flavors that Excite! | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
Carbohydrate Counting for School Nutrition Programs (SNPs) | Developer:
Institute of Child Nutrition |
Format:
Online training, Format:
Training materials |
State Specific:
Ua |
CICN: Culinary Techniques for Flavor Enhancement and Sodium Reduction (Feb 2022) | Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
CICN: Kitchen Efficiency: Time-Saving Tips for Improving Workflow (Jan 2022) | Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
CICN: Think Outside the Service Line with Grab-and-Go Menu Options for NSLP and SFSP (Apr 2022) | Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar, Format:
Training materials |
|
Culinary Champions - Culinary Basics | Developer:
Child Nutrition & Wellness, Kansas State Department of Education. |
Format:
Face-to-Face Training |
State Specific:
Kansas |
Exploring the Impact of Productions and Equipment Decisions on the Operation of School Nutrition Programs | Developer:
Institute of Child Nutrition. |
Format:
Other |
State Specific:
Ua |
FBG module 1: Overview of the Food Buying Guide for Child Nutrition Programs | Developer:
The Institute of Child Nutrition |
Format:
Online training |
|
FBG module 2: Recipe Analysis Workbook (RAW) | Developer:
Institute of Child Nutrition |
Format:
Online training |
|
FBG module 3: Product Formulation Statements (PFS) | Developer:
Institute of Child Nutrition |
Format:
Online training |