Find a Training
Displaying 1 - 10 of 10 Results
| Title | Developer | Format | State Specific |
|---|---|---|---|
| Back to Basics: Mediterranean Flavors | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
| Food Safety: Production and Service | Developer:
LunchAssist |
Format:
Video, Format:
Online training |
|
| Kitchen Math | Developer:
LunchAssist |
Format:
Video, Format:
Online training |
|
| La seguridad de los alimentos: elaboración y servicio (Food Safety: Production & Service) | Developer:
LunchAssist |
Format:
Video |
|
| Las matemáticas culinarias (Kitchen Math) | Developer:
Lunch Assist |
Format:
Video |
|
| Live-Setting Culinary Training: Mediterranean Flavors | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
| Measuring Skills | Developer:
LunchAssist |
Format:
Video, Format:
Online training |
|
| Plant Strong Culinary Workshop | Developer:
The Humane Society of the United States |
Format:
Face-to-Face Training |
|
| Workshops to Go - Back to Basics: Fresh Vegetables and Fruits | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University. |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
| Workshops to Go - Knife Skills: Be a Cut Above the Rest! | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University. |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |