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Displaying 411 - 420 of 422 Results
| Title | Developer | Format | State Specific |
|---|---|---|---|
| Whole Grain-Rich Food - Part 2 | Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar, Format:
Print Materials |
|
| Wisconsin Wellness:Putting Policy into Practice | Developer:
Wisconsin Department of Public Instruction. |
Format:
Print Materials |
State Specific:
Wisconsin |
| Working Together: The TIME We Spend at Work | Developer:
People & Solutions, Inc. |
Format:
Print Materials |
|
| Working with Your Procurement Partners | Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
| Workshops to Go - Back to Basics: Fresh Vegetables and Fruits | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University. |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
| Workshops to Go - Essentials of Food Safety | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University. |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
| Workshops to Go - Focus on the Customer | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University. |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
| Workshops to Go - Food Allergies | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University. |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
| Workshops to Go - Knife Skills: Be a Cut Above the Rest! | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University. |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
| Workshops to Go- Gluten-Free at School | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University. |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |