Whole Grain-Rich Food - Part 2

Whole Grain-Rich Foods in School Nutrition Programs Part 2 provides an overview of whole grain-rich foods, the importance of consuming a variety of grains as a regular part of a healthy lifestyle, and the importance of whole grain-rich foods in the school nutrition program (SNP). This course outlines the whole grain-rich criteria USDA has set for schools. The information in this course will help school nutrition operators identify foods that meet the whole grain-rich criteria and offer those products on the lunch and breakfast menus.