Explore food safety basics and discuss how to create a culture of food safety in your school. Discover effective strategies to avoid cross contamination. Practice proper hand washing. Learn how to check and record food temperatures and avoid the danger zone.
Developer
The John C. Stalker Institute of Food and Nutrition at Framingham State University.
Learning Objectives
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Cost Notes
$299.00 (minimum of 15 staff required)
State
Is this training Free?
No
Training Cost Value
$299.00