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Workshops to Go - Food Allergies

Learn the difference between food allergies and intolerance, the most common food allergies, how to read labels for allergens, and other strategies to manage food allergies in your school. This workshop is recognized by ESE and MDPH as an acceptable training required in the Allergen Awareness Act, M.G.L.c.140, § 6B.

Developer
The John C. Stalker Institute of Food and Nutrition at Framingham State University.
Training Format
Training Length
Language
Cost Notes
$299.00 (minimum of 15 staff required). Please see the website for more information.
Is this training Free?
No
Training Cost Value
$299.00