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Displaying 1 - 10 of 56 Results
| Title | Developer | Format | State Specific |
|---|---|---|---|
| What You Need to Know to Make the Most of the New School Nutrition and Wellness Improvements | Developer:
Food Research and Action Center (FRAC). |
Format:
Webinar, Format:
Video |
State Specific:
Ua |
| 2014 Summer Food Service Program for Returning Sponsors | Developer:
Cal-Pro-NET at San Jose State University. |
Format:
Print Materials |
State Specific:
California |
| A Guide to Taste Testing Local Foods in Schools | Developer:
Vermont FEED. |
Format:
Print Materials |
State Specific:
Ua |
| Annual Free and Reduced Price Application and Income Verification Training | Developer:
Colorado Department of Education Office of School Nutrition. |
Format:
Print Materials |
State Specific:
Colorado |
| Back to Basics: Mediterranean Flavors | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
| Basics at a Glance Poster | Developer:
Institute of Child Nutrition. |
Format:
Print Materials |
State Specific:
Ua |
| Batch Cooking | Developer:
Child Nutrition & Wellness, Kansas State Department of Education. |
Format:
Face-to-Face Training |
State Specific:
Kansas |
| Building Flavors that Excite! | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
| Careful Cutting: Knife Safety Tips | Developer:
Institute of Child Nutrition. |
Format:
Print Materials |
State Specific:
Ua |
| CEP Part 1: Making the Most of Community Eligibility Provision | Developer:
Center on Budget and Policy Priorities; Food Research and Action Center; School Nutrition Association. |
Format:
Webinar, Format:
Print Materials |
State Specific:
Ua |