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Displaying 1 - 10 of 135 Results
Title | Developer | Format | State Specific |
---|---|---|---|
Additional Meat/Meat Alternates Options for CNPs: Crediting Tempeh and Surimi | Developer:
USDA |
Format:
Webinar, Format:
Video |
|
Back to Basics: Mediterranean Flavors | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
Basic Culinary Math: Conversions | Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
Basic Culinary Math for School Nutrition Professionals | Developer:
Institute of Child Nutrition |
Format:
Online training, Format:
Face-to-Face Training |
|
Basic Culinary Math: Measurement | Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
Basic Culinary Math: Scaling Recipes | Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
Batch Cooking | Developer:
Child Nutrition & Wellness, Kansas State Department of Education. |
Format:
Face-to-Face Training |
State Specific:
Kansas |
Cashier's Training Resource | Developer:
Institute of Child Nutrition |
Format:
Print Materials, Format:
Face-to-Face Training |
State Specific:
Ua |
Certificate in Excellence in School Nutrition Program: NUTM 333 - Foodservice Systems in School Nutrition Programs | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Online training |
State Specific:
Massachusetts |
Certificate in Excellence in School Nutrition Program: NUTM 400 - Technology Applications in School Nutrition | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Online training |
State Specific:
Massachusetts |