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Certificate in Excellence in School Nutrition Program: NUTM 333 - Foodservice Systems in School Nutrition Programs

A study of current trends and practices in school foodservice. Topics include concepts of menu planning, procurement, production, service, marketing, financial analysis and cost control, and food safety. Students work on case studies and projects particular to the school foodservice environment. This is a 15-week undergraduate level course equivalent to 16 semester hours.

The John C. Stalker Institute of Food and Nutrition at Framingham State University
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