A study of current trends and practices in school foodservice. Topics include concepts of menu planning, procurement, production, service, marketing, financial analysis and cost control, and food safety. Students work on case studies and projects particular to the school foodservice environment. This is a 15-week undergraduate level course equivalent to 16 semester hours.
Developer
The John C. Stalker Institute of Food and Nutrition at Framingham State University
Learning Objectives
Training Format
Training Length
Language
CEU
See Web site for details.
Website
Cost Notes
Please see the website for admission and pricing information.
State
Developer State
Massachusetts
Is this training Free?
No
Training Cost Value
$0.00