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The Certificate in Excellence in School Nutrition Program: NUTR 617 Food Service Systems in Child Nutrition Programs

A study of current trends and practices in school food service. The course includes: concepts of food safety, menu planning, procurement, marketing, customer service, layout and design, and financial management. Students work on planned case studies and projects particular to their own school operations.

The John C. Stalker Institute of Food and Nutrition at Framingham State University.
See Web site for details.
Is this training Free?
Training Cost Value