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The Certificate in Excellence in School Nutrition Program: NUTR 617 Food Service Systems in Child Nutrition Programs

A study of current trends and practices in school food service. The course includes: concepts of food safety, menu planning, procurement, marketing, customer service, layout and design, and financial management. Students work on planned case studies and projects particular to their own school operations.

Developer
The John C. Stalker Institute of Food and Nutrition at Framingham State University.
Language
CEU
See Web site for details.
Is this training Free?
Yes
Training Cost Value
$0.00