The goal of this training is to provide participants with the opportunity to review and practice basic culinary math skills, including the basic math principles of addition, subtraction, multiplication, and division. The remainder of the training will focus on other key skills such as measuring and converting measurements, scaling recipes, and calculating food costs.
Developer
Institute of Child Nutrition
Learning Objectives
Training Format
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Is this training Free?
Yes
Training Cost Value
$0.00
Publication Date