Find a Training
Displaying 1 - 10 of 19 Results
| Title | Developer | Format | State Specific |
|---|---|---|---|
| Back to Basics: Mediterranean Flavors | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
| Cooking Safely for a Crowd | Developer:
University of Minnesota Extension. |
Format:
Online training, Format:
Other, Format:
Face-to-Face Training |
State Specific:
Minnesota |
| Live-Setting Culinary Training: Mediterranean Flavors | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
| Marketing and Lunchroom Education | Developer:
Chef Ann Foundation |
Format:
Online training |
|
| Mission, Vision and Strategic Planning | Developer:
Chef Ann Foundation |
Format:
Online training |
|
| Plant Strong Culinary Workshop | Developer:
The Humane Society of the United States |
Format:
Face-to-Face Training |
|
| Recipe and Menu Development | Developer:
Chef Ann Foundation |
Format:
Online training |
|
| Salad Bars in Schools | Developer:
Chef Ann Foundation |
Format:
Online training |
|
| School Food 101 | Developer:
Chef Ann Foundation |
Format:
Online training |
|
| School Food Finance | Developer:
Chef Ann Foundation |
Format:
Online training |