Mission, Vision, and Strategic Planning guides participants through the process of planning for systemic, sustainable change in their school meal programs. In this course, you will learn the essentials of strategic planning – from baseline program assessment to defining your program’s mission, vision, values and goals, and developing a multi-year strategic plan to meet your goals for change. We will discuss how to use your Local School Wellness Policy as a tool to create change and garner stakeholder support during transition. This course will help you create a roadmap for long-term change so you can meet your goal of serving the highest quality food to kids in school every day.
Mission, Vision and Strategic Planning
Developer
Chef Ann Foundation
Learning Objectives
Training Format
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Cost Notes
$99.00
Is this training Free?
No
Training Cost Value
$99.00
Publication Date