Find a Training
Displaying 1 - 10 of 85 Results
| Title | Developer | Format | State Specific |
|---|---|---|---|
| Additional Meat/Meat Alternates Options for CNPs: Crediting Tempeh and Surimi | Developer:
USDA |
Format:
Webinar, Format:
Video |
|
| Back to Basics: Mediterranean Flavors | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
| Basic Culinary Math for School Nutrition Professionals | Developer:
Institute of Child Nutrition |
Format:
Online training, Format:
Face-to-Face Training |
|
| Batch Cooking | Developer:
Child Nutrition & Wellness, Kansas State Department of Education. |
Format:
Face-to-Face Training |
State Specific:
Kansas |
| Building Flavors that Excite! | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
| Buy American U.S. Agriculture Supporting Healthy School Meals | Developer:
Institute of Child Nutrition |
Format:
Face-to-Face Training |
|
| Cashier's Training Resource | Developer:
Institute of Child Nutrition |
Format:
Print Materials, Format:
Face-to-Face Training |
State Specific:
Ua |
| Child Nutrition Certificate Program | Developer:
Arizona State University, School of Nutrition & Health Promotion. |
Format:
Face-to-Face Training |
State Specific:
Arizona |
| CICN Beans, Peas, and Lentils (Pulses) Legumes: Innovative ways to Prepare and Serve Pulses (Oct 2021) | Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN: Culinary Techniques for Flavor Enhancement and Sodium Reduction (Feb 2022) | Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |