Join us for a discussion on flavor enhancement with distinguished culinary experts Chef Dan Giusti of Brigaid and Chef Rachel Gooding of McCormick Science Institute. Using the right culinary techniques and ingredients can greatly enhance flavor while creating an opportunity for reducing overall sodium. Our panel will share strategies they use for creating big, bold flavors while keeping sodium levels in check.
CICN: Culinary Techniques for Flavor Enhancement and Sodium Reduction (Feb 2022)
Institute of Child Nutrition (ICN)
Is this training Free?
Training Cost Value