Find a Training
Displaying 1 - 10 of 32 Results
| Title | Developer | Format | State Specific |
|---|---|---|---|
| Back to Basics: Mediterranean Flavors | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
| Basic Culinary Math for School Nutrition Professionals | Developer:
Institute of Child Nutrition |
Format:
Online training, Format:
Face-to-Face Training |
|
| Batch Cooking | Developer:
Child Nutrition & Wellness, Kansas State Department of Education. |
Format:
Face-to-Face Training |
State Specific:
Kansas |
| Building Flavors that Excite! | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
| Child Nutrition Certificate Program | Developer:
Arizona State University, School of Nutrition & Health Promotion. |
Format:
Face-to-Face Training |
State Specific:
Arizona |
| CICN: Batch Cooking Success Stories for Quality and Efficiency (Mar 2022) | Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar, Format:
Training materials |
|
| CICN: Procurement Strategies for the 2022/23 School Year (Sept 2022) | Developer:
Institute of Child Nutrition |
Format:
Webinar, Format:
Training materials |
|
| CICN: Think Outside the Service Line with Grab-and-Go Menu Options for NSLP and SFSP (Apr 2022) | Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar, Format:
Training materials |
|
| CT 5- Culinary Techniques- Preparing Breads and Baked Goods | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| CT1- Culinary Techniques- Introduction | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |