In the current climate of school meals, some service models might have changed in order to serve more students faster. Grab-and-go meals served on or off the service line help meet the needs of operators to increase line speed and help busy students get on their way. Our guest panelists will share how they are using grab-and-go strategies in the National School Lunch Program (NSLP), School Breakfast Program (SBP), and the Summer Food Service Program (SFSP). CICN will also share their newest FREE resource: 20 grab-and-go recipes.
CICN: Think Outside the Service Line with Grab-and-Go Menu Options for NSLP and SFSP (Apr 2022)
Institute of Child Nutrition (ICN)
Is this training Free?
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