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CICN: Batch Cooking Success Stories for Quality and Efficiency (Mar 2022)

Batch cooking is a production practice that can help us protect food quality and reduce waste. As a follow-up to our January 2022 CICN Webinar on Kitchen Efficiency, we are taking a deeper dive into batch cooking (or cooking to the line) to explore its many advantages. Hear success stories from our panel of child nutrition operators on how batch cooking helps them optimize production efficiency and exceed customer expectations.

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