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Displaying 81 - 90 of 90 Results
Title | Developer | Format | State Specific |
---|---|---|---|
USDA Foods: DoD Fresh Fruit and Vegetable Program: The Basics Online Course | Developer:
Institute of Child Nutrition. |
Format:
Other |
State Specific:
Ua |
Utilizing the Cafeteria as a Classroom | Developer:
Institute of Child Nutrition (ICN) |
Format:
Training materials, Format:
Face-to-Face Training |
|
What Do You Say Without Speaking? | Developer:
Child Nutrition & Wellness, Kansas State Department of Education |
Format:
Face-to-Face Training |
State Specific:
Kansas |
Workshops to Go - Back to Basics: Fresh Vegetables and Fruits | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University. |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
Workshops to Go - Essentials of Food Safety | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University. |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
Workshops to Go - Focus on the Customer | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University. |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
Workshops to Go - Food Allergies | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University. |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
Workshops to Go - Knife Skills: Be a Cut Above the Rest! | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University. |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
Workshops to Go- Gluten-Free at School | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University. |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
Workshops to Go- Professional Communication | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University. |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |