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Displaying 571 - 579 of 579 Results
Title | Developer | Format | State Specific |
---|---|---|---|
Workshops to Go - Back to Basics: Fresh Vegetables and Fruits | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University. |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
Workshops to Go - Essentials of Food Safety | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University. |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
Workshops to Go - Focus on the Customer | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University. |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
Workshops to Go - Food Allergies | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University. |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
Workshops to Go - Knife Skills: Be a Cut Above the Rest! | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University. |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
Workshops to Go- Gluten-Free at School | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University. |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
Workshops to Go- Professional Communication | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University. |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
Writing Specifications That Limit Sodium | Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
Zoom Basics | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Video |