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Displaying 11 - 18 of 18 Results
| Title | Developer | Format | State Specific |
|---|---|---|---|
| Procuring Local Foods | Developer:
<abbr title: "United States Department of Agriculture"> USDA.</abbr> Food and Nutrition Service. |
Format:
Print Materials |
State Specific:
Ua |
| Recycling 101 | Developer:
Oregon State University. |
Format:
Webinar, Format:
Online training |
State Specific:
Ua |
| Regional Professional Development: Nuts & Bolts of School Nutrition Programs | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University. |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
| School Nutrition Association Annual National Conference (ANC) | Developer:
School Nutrition Association. |
Format:
Face-to-Face Training |
State Specific:
Ua |
| Serving Up Science: The Path to Safe Food in Schools | Developer:
Kansas State University. |
Format:
Face-to-Face Training |
State Specific:
Ua |
| ServSafe® Food Safety Program for Managers | Developer:
ServSafe: National Restaurant Association. |
Format:
Online training, Format:
Training materials, Format:
Face-to-Face Training |
State Specific:
Ua |
| SNS Credentialing | Developer:
School Nutrition Association. |
Format:
Online training, Format:
Print Materials, Format:
Training materials, Format:
Face-to-Face Training |
State Specific:
Ua |
| The Certificate in Excellence in School Nutrition Programs | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Online training |
State Specific:
Massachusetts |