The program includes five undergraduate courses offered through Framingham State University (FSU), designed specifically for directors of school nutrition programs and managers who wish to advance in their school nutrition careers. Curriculum is based upon competencies identified by national research conducted by the National Food Service Management Institute and is designed to assure that directors and managers have the knowledge and skills necessary to support nutrition and education goals.
Developer
The John C. Stalker Institute of Food and Nutrition at Framingham State University
Learning Objectives
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Cost Notes
Please see the website for admission and pricing information.
State
Is this training Free?
No
Training Cost Value
$0.00
Publication Date