From beef and bison in Montana to apples in Michigan and radishes in Rhode Island, school districts across the nation bring school meals to life with creative sourcing strategies.
Procuring Local Foods
Developer
<abbr title: "United States Department of Agriculture"> USDA.</abbr> Food and Nutrition Service.
Learning Objectives
Training Format
Training Length
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Is this training Free?
Yes
Training Cost Value
$0.00
Publication Date