Serving Up Science: The Path to Safe Food in Schools

The purpose of this food safety immersion course is to teach participants about food production and processing as it relates to food quality and safety. An informational video about the course is offered by the Center for Excellence for Food Safety Research in Child Nutrition Programs at Kansas State University in conjunction with the USDA Food And Nutrition Service Office of Food Safety."Serving Up Science" Safe Food in Schools
Training dates:

June 8 – 12, 2015 October 5 – 9, 2015 April 4-8, 2016 June 6-10, 2016 August 1-5, 2016