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Displaying 1 - 10 of 70 Results
| Title | Developer | Format | State Specific |
|---|---|---|---|
| 4-week online Framingham State Graduate Courses: Nutrition, Health & Wellness | Developer:
Framingham State University |
Format:
Online training |
State Specific:
Ua |
| Accomodating Special Dietary Needs | Developer:
Colorado Department of Education |
Format:
Online training |
|
| Additional Meat/Meat Alternates Options for CNPs: Crediting Tempeh and Surimi | Developer:
USDA |
Format:
Webinar, Format:
Video |
|
| Certificate in Excellence in School Nutrition: NUTM 111 - Nutrition in School Nutrition Programs | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Online training |
State Specific:
Massachusetts |
| Certificate in Excellence in School Nutrition Program: NUTM 333 - Foodservice Systems in School Nutrition Programs | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Online training |
State Specific:
Massachusetts |
| Certificate in Excellence in School Nutrition Program: NUTM 400 - Technology Applications in School Nutrition | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Online training |
State Specific:
Massachusetts |
| CICN: Batch Cooking Success Stories for Quality and Efficiency (Mar 2022) | Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar, Format:
Training materials |
|
| CICN Beans, Peas, and Lentils (Pulses) Legumes: Innovative ways to Prepare and Serve Pulses (Oct 2021) | Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN: Culinary Techniques for Flavor Enhancement and Sodium Reduction (Feb 2022) | Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN: Engaging Student Influencers for Product Selection, Menu Planning, and Program Promotion (May 2022) | Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |