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Displaying 1 - 10 of 58 Results
Title | Developer | Format | State Specific |
---|---|---|---|
4-week online Framingham State Graduate Courses: Nutrition, Health & Wellness | Developer:
Framingham State University |
Format:
Online training |
State Specific:
Ua |
Additional Meat/Meat Alternates Options for CNPs: Crediting Tempeh and Surimi | Developer:
USDA |
Format:
Webinar, Format:
Video |
|
Basic Culinary Math: Conversions | Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
Basic Culinary Math: Measurement | Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
Basic Culinary Math: Scaling Recipes | Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
Batch Cooking | Developer:
Child Nutrition & Wellness, Kansas State Department of Education. |
Format:
Face-to-Face Training |
State Specific:
Kansas |
CICN: Batch Cooking Success Stories for Quality and Efficiency (Mar 2022) | Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar, Format:
Training materials |
|
CICN Beans, Peas, and Lentils (Pulses) Legumes: Innovative ways to Prepare and Serve Pulses (Oct 2021) | Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
CICN: Culinary Quick Bites: Short-Format Culinary Trainings for School Nutrition Professionals | Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
CICN: Culinary Techniques for Flavor Enhancement and Sodium Reduction (Feb 2022) | Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |