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Displaying 31 - 40 of 67 Results
Title | Developer | Format | State Specific |
---|---|---|---|
Making It Count | Developer:
Massachusetts Department of Elementary and Secondary Education. University of Massachusetts, Amherst. UMass Extension. |
Format:
Video, Format:
Online training, Format:
Print Materials |
State Specific:
Ua |
Making the Case for Healthy, Freshly Prepared School Meals | Developer:
Center for Ecoliteracy. |
Format:
Video, Format:
Print Materials |
State Specific:
Ua |
Managing Food Allergies, Celiac Disease & Gluten Free Needs in Schools | Developer:
General Mills: Bell Institute of Health and Nutrition |
Format:
Webinar |
|
Managing Food Allergies in School Nutrition Programs | Developer:
Institute of Child Nutrition. |
Format:
Video, Format:
Print Materials, Format:
Training materials |
State Specific:
Ua |
Managing Food Allergies in School-Video | Developer:
Institute of Child Nutrition. |
Format:
Video |
State Specific:
Ua |
Meal Pattern Changes for 2014-2015 Breakfast and Lunch | Developer:
California Department of Education, Nutrition Services Division. |
Format:
Webinar, Format:
Video |
State Specific:
California |
Meeting Children's Special Food and Nutrition Needs in Child Nutrition Programs | Developer:
Institute of Child Nutrition. |
Format:
Video, Format:
Print Materials, Format:
Face-to-Face Training |
State Specific:
Ua |
Meeting the Challenge Recipe Book | Developer:
Michigan Team Nutrition. |
Format:
Video, Format:
Print Materials |
State Specific:
Ua |
Meeting the Challenge Videos | Developer:
Michigan Team Nutrition. |
Format:
Video |
State Specific:
Ua |
Moving Forward: Update on Food Crediting in Child Nutrition Programs with Guidance for Dried Meat Products | Developer:
USDA |
Format:
Webinar, Format:
Video |