Managing Food Allergies in School Nutrition Programs

The Managing Food Allergies in School Nutrition Programs training is for school nutrition professionals to learn how to accommodate students with food allergies.
Topics covered include:

  • Food allergies
  • Reading and managing food labels
  • Accommodating students with food-related disabilities
  • Avoiding cross contact
  • Promoting food allergy management in schools
Developer: 

Institute of Child Nutrition.

Language: 
Training length: 
State Specific: 
Unlimited Access
Publication Date: 
2014
Price: 
Free