The Managing Food Allergies in School Nutrition Programs training is for school nutrition professionals to learn how to accommodate students with food allergies.
Topics covered include:
- Food allergies
- Reading and managing food labels
- Accommodating students with food-related disabilities
- Avoiding cross contact
- Promoting food allergy management in schools
Developer
Institute of Child Nutrition.
Learning Objectives
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Is this training Free?
Yes
Training Cost Value
$0.00
Publication Date