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Making It Count

Making It Count contains many different resources for school food service personnel to enhance their knowledge and hone their skills. The Web site is composed of videos, factsheets, and other resources and is divided into four sections:

  • Understanding USDA Meal Patterns
  • Special Dietary Needs
  • What Counts as Reimbursable Meals
  • Ways to Insure Access and Accountability
Developer
Massachusetts Department of Elementary and Secondary Education. University of Massachusetts, Amherst. UMass Extension.
Language
Website
State
Is this training Free?
Yes
Training Cost Value
$0.00
Publication Date