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Managing Food Allergies, Celiac Disease & Gluten Free Needs in Schools

Gain inspiration and knowledge on how to best serve students with food allergies and gluten-free needs in schools. •Learn the fundamentals of gluten-free diets and celiac disease •Understand common food allergies and how to manage them within a foodservice environment •Discover tips to eliminate cross contamination •Get inspiration for gluten free menu ideas and modifications

Developer
General Mills: Bell Institute of Health and Nutrition
Training Format
Training Length
Language
Cost Notes
Free
Is this training Free?
Yes
Training Cost Value
$0.00