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Displaying 41 - 50 of 73 Results
Title Developer Format State Specific
Live-Setting Culinary Training: Mediterranean Flavors
Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University
Format:
Face-to-Face Training
State Specific:
Massachusetts
Making It Count
Developer:
Massachusetts Department of Elementary and Secondary Education. University of Massachusetts, Amherst. UMass Extension.
Format:
Video,
Format:
Online training,
Format:
Print Materials
State Specific:
Ua
Making the Case for Healthy, Freshly Prepared School Meals
Developer:
Center for Ecoliteracy.
Format:
Video,
Format:
Print Materials
State Specific:
Ua
Managing Food Allergies in School Nutrition Programs
Developer:
Institute of Child Nutrition.
Format:
Video,
Format:
Print Materials,
Format:
Training materials
State Specific:
Ua
Managing Food Allergies in School-Video
Developer:
Institute of Child Nutrition.
Format:
Video
State Specific:
Ua
Massachusetts Food Equipment and Safety Training (FEAST)
Developer:
Massachusetts Department of Elementary and Secondary Education. University of Massachusetts, Amherst.
Format:
Video,
Format:
Print Materials
State Specific:
Massachusetts
Meeting Children's Special Food and Nutrition Needs in Child Nutrition Programs
Developer:
Institute of Child Nutrition.
Format:
Video,
Format:
Print Materials,
Format:
Face-to-Face Training
State Specific:
Ua
Meeting the Challenge Recipe Book
Developer:
Michigan Team Nutrition.
Format:
Video,
Format:
Print Materials
State Specific:
Ua
Meeting the Challenge Videos
Developer:
Michigan Team Nutrition.
Format:
Video
State Specific:
Ua
New School Meal Pattern Communication Tools
Developer:
Iowa Team Nutrition
Format:
Video,
Format:
Print Materials
State Specific:
Ua