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Displaying 11 - 20 of 55 Results
Title | Developer | Format | State Specific |
---|---|---|---|
CT4- Culinary Techniques- Preparing Soups, Eggs, Dairy, and Sauces | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
Designing Your Employee Training Plan: A Course for School Nutrition Directors | Developer:
ADE Health and Nutrition Services |
Format:
Print Materials |
State Specific:
Ua |
Employee Recognition Training for Supervisors | Developer:
Society for Human Resource Management. |
Format:
Print Materials, Format:
Training materials, Format:
Face-to-Face Training |
State Specific:
Ua |
Engaging Your Audience with Proven Presentation Techniques | Developer:
School Nutrition Association. |
Format:
Webinar, Format:
Print Materials |
State Specific:
Ua |
Focus on the Customer | Developer:
Institute of Child Nutrition. |
Format:
Video, Format:
Online training, Format:
Print Materials |
State Specific:
Ua |
Food Allergies and Schools | Developer:
National School Boards Association. |
Format:
Video |
State Specific:
Ua |
Food Safe Taste Testing | Developer:
Institute of Child Nutrition. |
Format:
Online training |
State Specific:
Ua |
Food Safety in Schools | Developer:
Institute of Child Nutrition |
Format:
Online training, Format:
Training materials |
State Specific:
Ua |
Food Safety in Schools (formerly Serving It Safe) | Developer:
Institute of Child Nutrition. |
Format:
Video, Format:
Online training, Format:
Print Materials, Format:
Face-to-Face Training |
State Specific:
Ua |
HACCP Training: Food Safety Plan Development | Developer:
SCS Global Services. |
Format:
Face-to-Face Training |
State Specific:
Ua |