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Food Safety in Schools

Food Safety in Schools is the updated version of Serving It Safe, 4th Edition which was renamed to clarify the target audience of the training. It is designed to provide school nutrition employees with up-to-date information on food safety. This training contains lessons and activities which allow participants to be actively involved in learning the food safety concepts needed to prepare and serve food safely and to keep school nutrition facilities safe and sanitary. The chapters cover topics such as: food safety, prevention of food borne illness, basics of microorganisms, how to keep a clean and sanitary school nutrition facility, process for food borne illness prevention, and food safety programs in schools. Published in 2015.

Developer
Institute of Child Nutrition
Training Length
Language
CEU
SNA key area: 2
State
Is this training Free?
Yes
Training Cost Value
$0.00
Publication Date