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Displaying 11 - 20 of 36 Results
| Title | Developer | Format | State Specific |
|---|---|---|---|
| Crediting the Food Components in School Nutrition Programs: Giving Credit where Credit is Due! | Developer:
Colorado Department of Education. |
Format:
Online training |
State Specific:
Colorado |
| Employee Recognition Program Handbook | Developer:
Virginia Department of Human Resource Management. |
Format:
Print Materials, Format:
Training materials |
State Specific:
Virginia |
| Essentials of Food Safety | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
| Essentials of Food Safety | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Online training |
State Specific:
Massachusetts |
| Finding the Fun at Work with FISH! | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
| Food Allergies | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
| Food Allergies | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Online training |
State Specific:
Massachusetts |
| Fundamentos de la seguridad alimentaria (Essentials of Food Safety) | Developer:
John C. Stalker Institute |
Format:
Online training |
State Specific:
Massachusetts |
| Gluten Free at School | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
| Live-Setting Culinary Training: Mediterranean Flavors | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |