Learn the difference between food allergies and food intolerances, foods that commonly cause allergies, how to read labels for potential allergic ingredients, and other strategies to manage food allergies in your school.
Food Allergies
Developer
John C. Stalker Institute of Food and Nutrition at Framingham State University
Learning Objectives
Training Format
Training Length
Language
Website
Cost Notes
Minimum of 15 staff required
State
Developer State
Massachusetts
Is this training Free?
No
Training Cost Value
$299.00