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Food Allergies

Learn the difference between food allergies and food intolerances, foods that commonly cause allergies, how to read labels for potential allergic ingredients, and other strategies to manage food allergies in your school.

Developer
John C. Stalker Institute of Food and Nutrition at Framingham State University
Training Format
Training Length
Language
Cost Notes
Minimum of 15 staff required
Developer State
Massachusetts
Is this training Free?
No
Training Cost Value
$299.00