Explore food safety basics, including proper hand washing techniques and effective strategies to prevent crosscontamination. Learn how to check and record food temperatures to avoid the danger zone. Discuss how to create a culture of food safety in your school.
Essentials of Food Safety
Developer
John C. Stalker Institute of Food and Nutrition at Framingham State University
Learning Objectives
Training Format
Training Length
Language
Website
State
Developer State
Massachusetts
Is this training Free?
No
Training Cost Value
$199.00