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Displaying 21 - 30 of 48 Results
| Title | Developer | Format | State Specific |
|---|---|---|---|
| Food Safety for Child Nutrition Programs- Participant Manual | Developer:
Center for Nutrition in Schools, Department of Nutrition, University of California, Davis, California. |
Format:
Print Materials |
State Specific:
California |
| Fundamentos de la seguridad alimentaria (Essentials of Food Safety) | Developer:
John C. Stalker Institute |
Format:
Online training |
State Specific:
Massachusetts |
| Gluten Free at School | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
| Live-Setting Culinary Training: Mediterranean Flavors | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
| Local School Wellness Policies | Developer:
California School Boards Association. |
Format:
Webinar, Format:
Video, Format:
Online training |
State Specific:
California |
| Massachusetts Food Equipment and Safety Training (FEAST) | Developer:
Massachusetts Department of Elementary and Secondary Education. University of Massachusetts, Amherst. |
Format:
Video, Format:
Print Materials |
State Specific:
Massachusetts |
| Meal Pattern Changes for 2014-2015 Breakfast and Lunch | Developer:
California Department of Education, Nutrition Services Division. |
Format:
Webinar, Format:
Video |
State Specific:
California |
| NSLP School Lunch Training: Civil Rights Training - Nebraska | Developer:
Nebraska Department of Education. |
Format:
Print Materials |
State Specific:
Nebraska |
| Nutrition to Grow On: A Garden-Enhanced Nutrition Education Curriculum for Upper Elementary School Children | Developer:
Center for Nutrition in Schools, Department of Nutrition, University of California, Davis, California. |
Format:
Print Materials |
State Specific:
California |
| Offer vs Serve: Breakfast Webinar | Developer:
Center for Nutrition in Schools, Department of Nutrition, University of California, Davis, California. |
Format:
Webinar, Format:
Print Materials |
State Specific:
California |