This webinar focuses on current Offer versus Serve (OVS) regulations for School Breakfast Program sponsors that are following USDA Nutrition Standards. After providing a general review of OVS regulations and definitions, information is provided on the application of OVS to breakfast menu planning and meal service in a variety of settings. Frequent questions regarding OVS, including use of OVS for pre-plated and family style meal service systems, are addressed. Specific breakfast menu examples are given, with application to all grade levels.
Offer vs Serve: Breakfast Webinar
Center for Nutrition in Schools, Department of Nutrition, University of California, Davis, California.
Is this training Free?
Training Cost Value