This participant manual is a companion to the Food Safety for Child Nutrition Programs Instructor Manual for participants to use in the Food Safety course. It covers major food safety concepts and regulations. It is designed to be provided to participants in Food Safety for Child Nutrition Programs courses. This is a free, downloadable resource.
Developer
Center for Nutrition in Schools, Department of Nutrition, University of California, Davis, California.
Learning Objectives
Training Format
Language
State
Is this training Free?
Yes
Training Cost Value
$0.00
Publication Date