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Displaying 1 - 10 of 42 Results
| Title | Developer | Format | State Specific |
|---|---|---|---|
| 2014 Summer Food Service Program for Returning Sponsors | Developer:
Cal-Pro-NET at San Jose State University. |
Format:
Print Materials |
State Specific:
California |
| 4-week online Framingham State Graduate Courses: Nutrition, Health & Wellness | Developer:
Framingham State University |
Format:
Online training |
State Specific:
Ua |
| Basic Culinary Math: Conversions | Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
| Basic Culinary Math for School Nutrition Professionals | Developer:
Institute of Child Nutrition |
Format:
Online training, Format:
Face-to-Face Training |
|
| Basic Culinary Math: Measurement | Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
| Basic Culinary Math: Scaling Recipes | Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
| CEP Part 1: Making the Most of Community Eligibility Provision | Developer:
Center on Budget and Policy Priorities; Food Research and Action Center; School Nutrition Association. |
Format:
Webinar, Format:
Print Materials |
State Specific:
Ua |
| Certificate in Excellence in School Nutrition Program: NUTM 333 - Foodservice Systems in School Nutrition Programs | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Online training |
State Specific:
Massachusetts |
| Certificate in Excellence in School Nutrition Program: NUTM 400 - Technology Applications in School Nutrition | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Online training |
State Specific:
Massachusetts |
| Certificate in Excellence in School Nutrition Program: NUTM 444 - Management in School Nutrition Programs | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Online training |
State Specific:
Massachusetts |