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Certificate in Excellence in School Nutrition Program: NUTM 444 - Management in School Nutrition Programs

An investigation of the principles of management and organizational behavior needed for leaders of school nutrition programs. Topics include management theory, managing human resources, marketing, communication, leadership theory, financial data analysis, productivity, governmental regulations, and quality assurance programs. This is a 15-week course equivalent to 16 semester hours.

The John C. Stalker Institute of Food and Nutrition at Framingham State University
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Please see the website for admission and pricing information.
Is this training Free?
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