| Child Nutrition Programs Training Resource Center |
Developer:
Idaho State Department of Education |
Format:
Video, Format:
Print Materials, Format:
Face-to-Face Training |
State Specific:
Ua |
| Children with Diabetes: A Resource Guide for Families and Schools |
Developer:
New York State Department of Health. |
Format:
Print Materials |
State Specific:
New York |
| CICN: Batch Cooking Success Stories for Quality and Efficiency (Mar 2022) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar, Format:
Training materials |
|
| CICN Beans, Peas, and Lentils (Pulses) Legumes: Innovative ways to Prepare and Serve Pulses (Oct 2021) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN: Culinary Techniques for Flavor Enhancement and Sodium Reduction (Feb 2022) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN: Engaging Student Influencers for Product Selection, Menu Planning, and Program Promotion (May 2022) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN Farm to School: Fresh Ideas for Preparing Fall Fruits and Vegetables (Aug 2021) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN: Getting Started with Scratch Cooking in School Nutrition Programs |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
| CICN: Kitchen Efficiency: Time-Saving Tips for Improving Workflow (Jan 2022) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN: Live Demo: New School Breakfast Recipes from the Georgia Department of Education’s Culinary Specialists (November 2023) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
