| Accomodating Special Dietary Needs |
Developer:
Colorado Department of Education |
Format:
Online training |
|
| Additional Meat/Meat Alternates Options for CNPs: Crediting Tempeh and Surimi |
Developer:
USDA |
Format:
Webinar, Format:
Video |
|
| CICN: Batch Cooking Success Stories for Quality and Efficiency (Mar 2022) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar, Format:
Training materials |
|
| CICN Beans, Peas, and Lentils (Pulses) Legumes: Innovative ways to Prepare and Serve Pulses (Oct 2021) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN: Culinary Techniques for Flavor Enhancement and Sodium Reduction (Feb 2022) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN: Engaging Student Influencers for Product Selection, Menu Planning, and Program Promotion (May 2022) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN Farm to School: Fresh Ideas for Preparing Fall Fruits and Vegetables (Aug 2021) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN: Getting Started with Scratch Cooking in School Nutrition Programs |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
| CICN: Kitchen Efficiency: Time-Saving Tips for Improving Workflow (Jan 2022) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN: Live Demo: New School Breakfast Recipes from the Georgia Department of Education’s Culinary Specialists (November 2023) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
